APPETIZERS

• “Istarski prsut” - Istrian home made prosciutto or smoked ham is special for the several reasons and an important one is that the ham is dried by exposing it to the wind “bora”.
• "Domaca panceta” – home made bacon
• “Istarski ovcji sir” – Istrian home made sheep - milk cheese
• “Ombolo” – home made boneless pork loin “ombolo”
• “Istarske kobasice” – Istrian home made sausages
• “Kiselis - Sottoaceti” - pickles
• “Domaci kruh” - home made bread

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FIRST COURSES

• “Istarska manestra” – Istrian minestra, vegetable (beans, chickpeas, barley, young corn, lentils, broad beans, peas) stew.
• Other ingredients: Istrian prosciutto, home made sausages, potatoes, onion, cloves of garlic, salt, pepper, olive oil, bay leaf, etc.
  • “Manestra sa bobici ili trukinjom” – minestra with corn
  • “Manestra sa koromacem ili sa slancom”- minestra with “koromac” or with “slanac”
  • “Jota” – minestra with sauerkraut
• “Fuzi” - home made pasta
• “Pljukanci” or "Makaruni" - home made pasta
• “Njoki”- “gnocchi”, home made pasta
• “Ravioli” – “ravioli”, home made pasta
• “Rezanci” – noodles
• “Lazanje” – “lasagne”, home made pasta
• “Pasta fazol s mljevenom govedinom” – pasta and beans with beef
• “Pasta s pedocima” – pasta with mussels
• “Crni rizot” – black “risotto”

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ENTREES

• “Meso” - meat specialties: rabbit, lamb, game, beef, chicken, horse, turkey, venison, etc.
• “Peka” or “Cripnja” – dishes made under a baking lid; you can prepare dishes that range from the octopus with potatoes to every type of meet with potatoes.
• “Slanac s pancetom” – “slanac” with bacon
• "Bizi s dimljenom pancetom” – young beans with smoked bacon
• “Kapuz” - sauerkraut
• “Riba i skoljke” - fish specialities and shells: scampi, shrimps, lobster, cuttlefish, octopus, sea bass, frog fish, sole, gilthear, scorpionfish, crabs, pilchards, anchovies, mussels, oysters, scallops, dondole, queen scallops, vongole,  etc.
• “Buzara od skampi” – buzara with scampi
• “Istarski brodet” – Istrian fish soup
• “Sardele na savor” – anchovies “na savor”
• “Palenta i brodet” – polenta (hard corn – mush) and brodetto
• “Bakalar i posutice” - cod fish (baccala or bakalar) and home made pasta
• “Leca s kostanjima” – lentils with chestnuts
• “Fritaja sa sparugami” – scrambled eggs with wild asparagus